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Even
though we, as Americans, may know that it is important to eat healthy
foods and to live a lifestyle that is considered as healthy, there still seems to be a struggle with meeting the healthy nutritional goals. Many individuals may not even be thinking about how healthy
eating is significant with the multitudes of health benefits or how
nutrition can be connected with diseases and that our nutritional
choices can create an impact, positive or negative, on our health as
a whole. There are consequences to our health in the form of
malnutrition and the development of chronic diseases if we decide to
live our lives in a way that we receive improper or inadequate
amounts of nutrition. When we take a look at nutrition and how it is
directly related to various diseases we may begin to realize that we
need to supply our bodies with various nutrients, and in proper
amounts to reap the benefits to our health. Otherwise negative
lifestyle choices may leave us prone to illnesses such as catching
colds or the flu. In the book: Nutrition:
Concepts and Controversies;
it indicated
that what we choose to eat will have a profound affect on our health,
that four out of ten factors in the leading causes of death in the
United States were nutritionally related which included Heart
Disease, Cancer, Strokes, and Diabetes Mellitus. We may also be
increasing our risks of developing other diseases as well, such as obesity,
hypertension, depression and more (Sizer & Whitney,
2013). In the Article: The
Building Blocks of a Healthy Diet;
it demonstrates how very important it is for individuals to eat a
nutritional, healthy, balanced diet that will provide the body with fuel
for energy and can build up the immune system. Proper amounts of
nutrients can also improve the cardiovascular system, reducing the risks
of heart disease. Good nutrition can also slow down the aging
process, help improve the function of the brain, plus much more
(Richards, 2009). Our body needs the necessary nutrients so that it
can continuously renew itself.
References:
Richards,
S. (2009). The building blocks of a healthy diet. Practice
Nurse,
38(3),
12-17.
Sizer,
F. & Whitney, E. (2013). Nutrition:
Concepts and Controversies (13th
ed.). Mason, OH: Cengage Learning.
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